Q&A: How gluten-free processed foods put people with celiac disease at risk
STAT
FEBRUARY 3, 2025
Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Under current labeling rules, for example, manufacturers must disclose whether their products contain wheat (a major food allergen) but not rye or barley. People with celiac disease face a food paradox. All three grains contain gluten.
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